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PROPOSAL
FOR TESTING OF NASLADA VARIETY BY INCLUSION IN THE LIST
OF VERIETIES OF INDIA
Naslada variety is a white variety of double purpose (for
fresh consumption and wine production), with medium size
of the cluster, 16.2/10.1 cm, conical, loose, with average
weight of 250 g. The berry is medium large, 18.4/16.7
mm, oval. The skin is thin, tender, greenish-yellow to
amber-coloured. The consistency is fleshy-succulent. The
taste is harmonic, slightly muscat. The grapes ripen during
the first half of September. The grapevines have moderate
growth, high fertility and yield, 1000-1200 kg/da. It
is practically resistant to mildew and has increased resistance
to oidium, grey rot and low winter temperatures. It can
be grown under different kinds of trunk training, by leaving
during pruning short fruiting elements - spurs and half-long
canes. The grapes are suitable for both fresh consumption
and production of white wines and juices.
In case of shown interest, the variety and its growing
technology can be provided to be tested under observance
of the regulations of UPOV. The testing will be made within
the framework of a contract concerning the benefits of
the two countries.
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